Elevate your grilling experience with the ceramic kamado grill and savor the rich, smoky flavors of charcoal-grilled cuisine. Crafted for grilling enthusiasts, this versatile charcoal BBQ grill brings the authentic flavors of traditional barbecue right to the backyard. Its ceramic construction ensures superior heat retention and even cooking, while the adjustable vent system allows precise temperature control for grilling, smoking, and baking. The egg grill features a spacious cooking surface and includes a cooking grate for searing steaks, slow-cooking ribs, or baking wood-fired pizzas. The grate flips open on one side to make adding more lump charcoal simple while grilling. The kamado includes a built-in thermometer for easy monitoring and foldable, bamboo side tables for extra workspace. The heavy-duty, wheeled stand offers mobility and stability, making it easy to move around the patio or deck. Lock the wheels before heating the grill up to ensure it remains in place during cooking. For your safety, this kamado grill must be cured before initial use. To cure the grill, maintain a charcoal burn at around 200° for approximately 30 minutes then let the grill fully cool for 24 hours before cooking on it. This process helps the lid gasket to mature, prevents the ceramic from cracking during the first cook, and burns off any manufacturing residue.